Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

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Servings: 8
Serving size: 4  ounce
Prep Time: 10 mins
Total Time: 2 hrs 55 mins
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    Olive oil, for pan
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    1  6 - 8  pound 
    fully cooked spiral-cut bone-in ham
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    1   cup 
    Dijon mustard
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    1/2  cup 
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    1/4  cup 
    firmly packed dark brown sugar
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    3   tablespoons 
    minced garlic
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    1   tablespoon 
    freshly ground pepper
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    1   tablespoon 
    cider vinegar

Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 225, Fat, total (g) 6, chol. (mg) 45, sat. fat (g) 3, carb. (g) 21, pro. (g) 18, sodium (mg) 1567, Percent Daily Values are based on a 2,000 calorie diet
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