Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

by 6  people
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Recipe from Ladies' Home Journal
SERVINGS
8
SERVING SIZE
4  ounce
PREP TIME
10 mins
TOTAL TIME
2 hrs 55 mins

Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

SERVINGS
8
SERVING SIZE
4  ounce
PREP TIME
10 mins
TOTAL TIME
2 hrs 55 mins
by 6  people
add your rating
add a comment
Ingredients
  •  Olive oil, for pan
  • 1  6 - 8  pound fully cooked spiral-cut bone-in ham
  • 1   cup Dijon mustard
  • 1/2  cup honey
  • 1/4  cup firmly packed dark brown sugar
  • 3   tablespoons minced garlic
  • 1   tablespoon freshly ground pepper
  • 1   tablespoon cider vinegar
Related Video
How to Cook a Honey Glazed Ham

Learn how to make a brown sugar honey glazed ham, and holiday meals are no longer itimidating! You can have an impressive and delicious main course without spending hours in the kitchen.

Directions
1. 
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
2. 
Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
3. 
Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 225, Fat, total (g) 6, chol. (mg) 45, sat. fat (g) 3, carb. (g) 21, pro. (g) 18, sodium (mg) 1567, Percent Daily Values are based on a 2,000 calorie diet
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