Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

4  ounce
10 mins
2 hrs 55 mins
by 3.0 9  people
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  • Olive oil, for pan
  • 1 6 - 8 pound fully cooked spiral-cut bone-in ham
  • 1 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup firmly packed dark brown sugar
  • 3 tablespoons minced garlic
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon cider vinegar
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How to Cook a Honey Glazed Ham

Learn how to make a brown sugar honey glazed ham, and holiday meals are no longer itimidating! You can have an impressive and delicious main course without spending hours in the kitchen.

Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 225, Fat, total (g) 6, chol. (mg) 45, sat. fat (g) 3, carb. (g) 21, pro. (g) 18, sodium (mg) 1567, Percent Daily Values are based on a 2,000 calorie diet
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