Brown Sugar-Honey Glazed Ham
Recipe from
Ladies' Home Journal
Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.
Servings:
8 servings
Prep Time:
10 mins
Total Time:
2 hrs 55 mins
Ingredients
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Olive oil, for pansee savings
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1 (6 to 8 lbs.)fully cooked spiral-cut bone-in hamsee savings
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1 cupDijon mustardsee savings
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1/2 cuphoneysee savings
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1/4 cupfirmly packed dark brown sugarsee savings
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3 tablespoonsminced garlicsee savings
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1 tablespoonfreshly ground peppersee savings
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1 tablespooncider vinegarsee savings
Directions
1.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
2.
Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
3.
Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.
Nutrition information
Calories 225, Total Fat 5.5 g, Saturated Fat 2.5 g, Cholesterol 45 mg, Sodium 1567 mg, Carbohydrate 21 g, Fiber 0 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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