Brown-Sugar-Glazed Salmon
Recipe from Family Circle

This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Brown-Sugar-Glazed Salmon

by 22  people

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Servings: 4
Prep Time: 5 mins
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  • 4   
    2-inch wide salmon fillets (about 1-1/2 pounds total)
  • 1/4  cup 
    packed dark-brown sugar
  • 2   teaspoons 
  • 2   teaspoons 
    Dijon mustard
  • 1/4  teaspoon 
    each salt and pepper
  • 8   ounces 
    steamed snow peas
  • 2   cups 
    heat-and-serve brown rice
Heat oven to 325 degrees . Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.
In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.
Transfer salmon to 325 degrees oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.
Nutrition information
Per Serving: cal. (kcal) 478, Fat, total (g) 15, chol. (mg) 112, sat. fat (g) 3, carb. (g) 41, fiber (g) 3, pro. (g) 43, sodium (mg) 303, Percent Daily Values are based on a 2,000 calorie diet
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