Recipe from Taste of the South
approximately 1 cup
8 ounces sliced bacon
3 tablespoons light brown sugar
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Place bacon slices on prepared baking sheet. Sprinkle brown sugar over bacon.
Bake until bacon is brown and crisp, approximately 12 minutes. Cool on pan for 2 minutes. Transfer to a wire rack to drain and cool completely. (If not using within 2 hours, store between sheets of parchment paper in an airtight container in the refrigerator for up to 5 days.) Transfer bacon to a cutting board. Chop into bite-size pieces.
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