Brown Rice Pilaf

This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.


Brown Rice Pilaf

by 2  people


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Ingredients
  • 1   cup 
    water
  • 1   teaspoon 
    instant chicken bouillon granules
  • 1   cup 
    sliced fresh mushrooms
  • 3/4  cup 
    instant brown rice
  • 1/2  cup 
    shredded carrot
  • 3/4  teaspoon 
    snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  •  
    Dash black pepper
  • 1/4  cup 
    thinly sliced green onions
  • 1   tablespoon 
    snipped fresh parsley
Directions
1.
In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, marjoram, and black pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
2.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 1, carb. (g) 13, fiber (g) 2, pro. (g) 2, vit. A (RE) 422, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 230, Potassium (mg) 118, iron (mg) 1, Vegetables () 1, Starch () 1, Percent Daily Values are based on a 2,000 calorie diet
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