Brown Rice Pilaf

This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.

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  • 1 cup water
  • 1 teaspoon instant chicken bouillon granules
  • 1 cup sliced fresh mushrooms
  • 3/4 cup instant brown rice
  • 1/2 cup shredded carrot
  • 3/4 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  • Dash black pepper
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon snipped fresh parsley
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How to Make White and Wild Rice Pilaf

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In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, marjoram, and black pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 60, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 13, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 2, pro. (g) 2, vit. A (RE) 422.4, vit. A (IU) 0, vit. C (mg) 2.95, Thiamin (mg) 0.02, Riboflavin (mg) 0.07, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.06, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0, sodium (mg) 230, Potassium (mg) 118, calcium (mg) 0, iron (mg) 0.72, Vegetables () 0.5, Starch () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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