Brown Rice Pilaf
This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.
Prep Time:
10 mins
Total Time:
27 mins
Servings:
4 servings
Ingredients
-
1 cup water
-
1 teaspoon instant chicken bouillon granules
-
1 cup sliced fresh mushrooms
-
3/4 cup instant brown rice
-
1/2 cup shredded carrot
-
3/4 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
-
Dash black pepper
-
1/4 cup thinly sliced green onions
-
1 tablespoon snipped fresh parsley
Directions
1.
In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, marjoram, and black pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
2.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Makes 4 servings.
Nutrition information
Calories 60, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 41%, Vitamin C 5%, Calcium 0%, Iron 4%. Exchanges: Vegetable .5, Starch .5.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Southwestern Rice Pilaf
This dish makes a delicious accompaniment to steak or chicken fajitas.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
