Brown Rice Pilaf

Brown Rice Pilaf

This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.

Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
10 mins

Brown Rice Pilaf

This easy pilaf is the perfect side dish for grilled or broiled meats, fish, or poultry.

Ingredients
  • 1   cup water
  • 1   teaspoon instant chicken bouillon granules
  • 1   cup sliced fresh mushrooms
  • 3/4  cup instant brown rice
  • 1/2  cup shredded carrot
  • 3/4  teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  •  Dash black pepper
  • 1/4  cup thinly sliced green onions
  • 1   tablespoon snipped fresh parsley
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How to Make White and Wild Rice Pilaf

Make this white and wild rice pilaf as the perfect complement to your main course. The hint of garlic and vegetables will keep you coming back for more.

Directions
1. 
In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, marjoram, and black pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
2. 
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 60, Fat, total (g) 1, carb. (g) 13, fiber (g) 2, pro. (g) 2, vit. A (RE) 422, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 230, Potassium (mg) 118, iron (mg) 1, Vegetables () 1, Starch () 1, Percent Daily Values are based on a 2,000 calorie diet
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