Broth Simmered Rice

Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!

Broth Simmered Rice
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
30 mins
by 1  person
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Related Categories:

Rice
Ingredients
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 3/4 cup uncooked regular long-grain white rice
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Directions
1. 
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2. 
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
3. 
Easy Substitution: This recipe will work with any variety of Swanson® Broth.
4. 
Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.
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