1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
3/4 cup uncooked regular long-grain white rice
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Easy Substitution: This recipe will work with any variety of Swanson® Broth.