Broiled Asparagus and Fresh Mozzarella
Recipe from Better Homes and Gardens

Dress this quick asparagus side dish simply: little cheese and lemon verbena (or peel).


Broiled Asparagus and Fresh Mozzarella

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Servings: 4 to 6 servings
Prep Time: 10 mins
Total Time: 13 mins
Related Categories: Asparagus, Low Calorie, Low Fat, Low Sodium, Quick and Easy, Quick and Easy Appetizers, Vegetables
 
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Ingredients
  • 1  pound
    asparagus
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  • 2  ounces
    fresh mozzarella cheese, cut or torn into pieces
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  •  
    Salt
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  •  
    Freshly ground pepper
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  • 1  teaspoon
    snipped lemon verbena or 1/4 teaspoon grated lemon peel
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Directions
1.
Snap off and discard fibrous stem ends of asparagus. Rinse asparagus; drain. Using a sharp knife, carefully split thick asparagus stalks lengthwise.
2.
Arrange asparagus evenly in a steamer basket. Place basket in a large skillet. Add enough water to come just below the bottom of the basket. Cover and steam for 1 minute. Remove. Arrange asparagus on an ovenproof serving dish. Top with mozzarella. Season with salt and freshly ground pepper to taste.
3.
Broil asparagus 4 inches from the heat for 2 minutes or until cheese bubbles slightly. Sprinkle with snipped verbena or grated lemon peel before serving. Makes 4 to 6 servings.
Nutrition information
Calories 56, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 134 mg, Carbohydrate 2 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 26%, Calcium 8%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Asparagus with Fresh Mozzarella
Asparagus with Fresh Mozzarella

Make this simple vegetable side dish recipe in fewer than 10 minutes. Thick asparagus halved lengthwise can be used instead of thin spears.

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