Broccoli with Spicy Gremolata
Traditional gremolata (garlic, parsley, and lemon zest) is given a spicy twist with the addition of crushed red pepper flakes.
Ingredients
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1 cup chopped fresh flat-leaf parsley
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1/2 cup extra-virgin olive oil
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1/2 cup fresh lemon juice
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3 tablespoons finely grated lemon zest
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1 tablespoon minced garlic
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1 teaspoon crushed red pepper flakes; more to taste
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Kosher salt and freshly ground black pepper
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6 pounds fresh broccoli, trimmed and cut into 1/2-inch florets
Directions
1.
In a large bowl, combine the parsley, olive oil, lemon juice, zest, garlic, pepper flakes, 1/2 teaspoon salt, and a few grinds of pepper.
2.
Bring a large pot of well-salted water to a boil over high heat. Add half of the broccoli and cook until crisp-tender, about 2 minutes. With a slotted spoon or strainer, transfer the broccoli to a colander, rinse with cold water to stop the cooking, and drain again. Repeat with the remaining broccoli. Add the broccoli to the gremolata and toss to combine. Season to taste with salt and pepper and transfer to a serving bowl.
Tips:
Make Ahead Tips: You can prep the gremolata ingredients and cook the broccoli up to 3 hours ahead. Do not mix the gremolata or combine it with the broccoli until just before serving, as the lemon juice will eventually cause the broccoli and parsley to turn a dull green.
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Recommended Recipe:
Roasted Broccoli with Lemon
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
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