Birds EyeŽ Broccoli Stir-Fry with Grilled Tuna
Recipe from Birds Eye


Birds EyeŽ Broccoli Stir-Fry with Grilled Tuna

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Ingredients
  • 4 
    (6 oz) tuna steaks
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  • 1  cup
    stir-fry sauce
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  • 1  tablespoon
    canola oil
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  • 1  bag (16 oz)
    Birds EyeŽ Broccoli Stir-Fry
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  • 2 
    cloves garlic, chopped
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  • 2 
    scallions, sliced
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  • 2  tablespoons
    sesame seeds, toasted, if desired
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Directions
1.
Preheat charcoal or gas grill. Season tuna steaks with salt and pepper.
2.
Grill tuna to your desired internal temperature, basting with 1/2 cup stir-fry sauce during the last 2 minutes of cooking. Remove from grill and let stand.
3.
Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add broccoli stir-fry and cook for 4 minutes. Add garlic and cook until the vegetables are tender, about 6 minutes.
4.
Add the remaining 1/2 cup stir-fry sauce, scallions, and sesame seeds; cook for 1 minute longer.
5.
Serve grilled tuna steaks over vegetables.

Serving Suggestion:
Serve with prepared Birds EyeŽ Brown & Wild Rice with Broccoli & Carrots.
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