Broccoli Slaw

Broccoli Slaw

We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.

Recipe from EatingWell
SERVINGS
6
YIELD
8 servings, 3/4 cup each
PREP TIME
25 mins
TOTAL TIME
25 mins

Broccoli Slaw

We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 4   slices turkey bacon
  • 1  12 - 16  ounce bag shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
  • 1/4  cup low-fat or nonfat plain yogurt
  • 1/4  cup reduced-fat mayonnaise
  • 3   tablespoons cider vinegar
  • 2   teaspoons sugar
  • 1/2  teaspoon salt, or to taste
  •  Freshly ground pepper, to taste
  • 1  8  ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
  • 1/2  cup finely diced red onion, (1/2 medium)
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Directions
1. 
Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.
2. 
If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.
3. 
Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.
Tip:
1. 
MAKE AHEAD TIP: Cover and chill for up to 2 days.

nutrition information

Per Serving: cal. (kcal) 80, Fat, total (g) 3, chol. (mg) 5, sat. fat (g) 1, carb. (g) 9, Monosaturated fat (g) 1, fiber (g) 3, pro. (g) 3, vit. C (mg) 41.33, sodium (mg) 271, Potassium (mg) 181, Vegetables () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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