Broccoli Rabe Pesto Bruschetta
Recipe from
Food & Wine
Like other cruciferous vegetables, broccoli rabe is packed with vitamins and minerals, including vitamins A, B, and C. Chef Gabe Thompson turns it into a healthy, peppery pesto that's delicious on toasted bread.
Servings:
12
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
-
1 cupraw, shelled pistachios (5 ounces)see savings
-
1 poundbroccoli rabe, thick stems discardedsee savings
-
2garlic clovessee savings
-
2 cupsflat-leaf parsley leavessee savings
-
3/4 cupextra-virgin olive oilsee savings
-
1 cupfreshly grated Pecorino Romano cheesesee savings
-
Kosher salt and freshly ground peppersee savings
Directions
1.
Preheat the oven to 350 degrees. Spread the pistachios in a pie plate and toast for about 10 minutes, until fragrant and golden. Let cool to room temperature.
2.
Meanwhile, bring a large saucepan of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, 2 minutes. Rinse under cold water. Squeeze dry, then transfer to a cutting board and coarsely chop.
3.
In a food processor, pulse the pistachios with the garlic until coarsely chopped. Add the parsley and broccoli rabe and pulse until finely chopped. Add the olive oil and process until incorporated. Stir in the Pecorino, season with salt and pepper and serve.
Add Your Review
Related Recipe
- More Recipes Like This
- Olive Breadsticks
- Gorgonzola-Walnut Cheese Mold
- Pepperoni Biscotti
Articles
8 Bodacious Bruschetta Recipes: We'll Toast to That!
... assembly, you've got a winner. Pesto and Tomato Bruschetta If you've never made pesto at home, you don...Once you taste classic bruschetta for the first time, you never forget it. There's something... version of bruschetta we're describing dates back to 15th-century Italy, modern incarnations can... read more...
... assembly, you've got a winner. Pesto and Tomato Bruschetta If you've never made pesto at home, you don...Once you taste classic bruschetta for the first time, you never forget it. There's something... version of bruschetta we're describing dates back to 15th-century Italy, modern incarnations can... read more...
Sausage and Broccoli with Pasta: 30 Minute Meal
...'t have to worry about that with this sausage and broccoli with pasta recipe. It's as tasty and filling... of broccoli and sausage, for a tasty bite with each forkful. Finally, you can use tiny florets of fresh... broccoli if you wish. But we also find that a bag of frozen chopped broccoli works just as well. And that... read more...
...'t have to worry about that with this sausage and broccoli with pasta recipe. It's as tasty and filling... of broccoli and sausage, for a tasty bite with each forkful. Finally, you can use tiny florets of fresh... broccoli if you wish. But we also find that a bag of frozen chopped broccoli works just as well. And that... read more...
More Great Recipe Ideas from Food & Wine
