Broccoli Quiche Bites
Recipe from
Pepperidge Farm Puff Pastry
After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.
Servings:
24
Prep Time:
50 mins
Total Time:
2 hrs
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Ingredients
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1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawedsee savings
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4eggs , beatensee savings
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1envelope dry vegetable soup and dip mixsee savings
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1 pkg.(10 ounces) frozen chopped broccoli , thawed and well drainedsee savings
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1 cupwhipped cottage cheesesee savings
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1/2 cupshredded Cheddar cheesesee savings
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Directions
1.
Heat the oven to 375 degrees F. Lightly grease a 9x13-inch shallow baking dish.
2.
Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.
3.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.
4.
Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.
5.
Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
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