Broccoli-Potato Soup with Greens
If you're craving a hot bowl of soup, this healthy and easy to make recipe will be in your bowl in less than 30 minutes.
Ingredients
-
2 medium red potatoes, chopped
-
1 14-oz. can reduced-sodium chicken broth
-
3 cups small broccoli florets
-
2 cups milk
-
3 Tbsp. all-purpose flour
-
2 cups smoked Gouda cheese, shredded (8 oz.)
-
2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
-
Additional Gouda cheese, shredded (optional)
Directions
1.
In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
2.
In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.
Nutrition information
Calories 365, Total Fat 18 g, Saturated Fat 11 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 74 mg, Sodium 782 mg, Carbohydrate 28 g, Total Sugar 10 g, Fiber 4 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 125%, Calcium 59%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Baked Potato Soup
A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
