Broccoli Noodle Stir-Fry

Here's a fresh, innovative, and extra-simple recipe that shaves meal preparation to mere minutes. Combine fresh broccoli and ramen noodles for this 20-minute side dish.

Broccoli Noodle Stir-Fry
4 to 6
20 mins
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  • 1 3 ounce package chicken-flavored Ramen noodles
  • 1 cup warm water
  • 2/3 cup cold water
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon rice wine or white vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cooking oil
  • 4 cups broccoli flowerets
  • Bias-sliced carrots (optional)
Break noodles into pieces; reserve seasoning packet. Place noodles in a 1-quart microwave-safe casserole. Add the 1 cup warm water. Micro-cook, uncovered, on 100% power (high) for 2 to 3 minutes or until noodles are softened, stirring twice; drain.
For sauce, in a small bowl combine seasoning packet, 2/3 cup cold water, cornstarch, soy sauce, vinegar, and red pepper. Set aside. In a large skillet heat sesame and cooking oil over medium-high heat. Add broccoli; stir-fry for 3 to 4 minutes or until crisp-tender. Stir sauce; add sauce and noodles to skillet. Cook and stir until bubbly; cook and stir 1 minute more. Makes 4 to 6 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 213, Fat, total (g) 12, carb. (g) 23, fiber (g) 4, pro. (g) 7, sodium (mg) 456, Percent Daily Values are based on a 2,000 calorie diet
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