Broccoli Grape Salad

Lyndy Ireland of Triangle Ranch Bed and Breakfast in South Dakota uses grapes instead of raisins for a fresh twist on traditional broccoli raisin salad.

Recipe from Midwest Living
10 to 12 side-dish servings
30 mins
Broccoli Grape Salad
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  • 1 pound bacon, cut into 1-inch pieces
  • 1 cup mayonnaise or salad dressing
  • 1 cup red and/or green seedless grapes, halved
  • 1/2 cup finely chopped red onion
  • 1/4 cup sugar
  • 7 cups fresh broccoli florets (1 large head)
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. (Reserve remaining bacon in the refrigerator.) Chill the salad, covered, for at least 1 hour or up to 24 hours. Sprinkle reserved bacon over salad just before serving.

nutrition information

Per Serving: cal. (kcal) 282, Fat, total (g) 23, chol. (mg) 22, sat. fat (g) 4, carb. (g) 13, Monounsaturated fat (g) 7, Polyunsaturated fat (g) 10, fiber (g) 2, sugar (g) 9, pro. (g) 7, vit. A (IU) 437.31, vit. C (mg) 57.87, Thiamin (mg) 0.12, Riboflavin (mg) 0.14, Niacin (mg) 1.78, Pyridoxine (Vit. B6) (mg) 0.31, Folate (g) 44.35, Cobalamin (Vit. B12) (g) 0.24, sodium (mg) 443, Potassium (mg) 313, calcium (mg) 40.39, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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