Broccoli Grape Salad

Broccoli Grape Salad

This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.

Recipe from Midwest Living
SERVINGS
6
YIELD
10 to 12 side-dish servings
PREP TIME
30 mins

Broccoli Grape Salad

This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.

Recipe from Midwest Living
Recipe from Midwest Living
Broccoli Grape Salad
SERVINGS
6
YIELD
10 to 12 side-dish servings
PREP TIME
30 mins
Ingredients
  • 1   pound bacon, cut into 1-inch pieces
  • 1   cup mayonnaise or salad dressing
  • 1   cup red and/or green seedless grapes, halved
  • 1/2  cup finely chopped red onion
  • 1/4  cup sugar
  • 7   cups fresh broccoli florets (1 large head)
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Directions
1. 
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
2. 
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours. Store remaining cooked bacon, covered, in the refrigerator. Sprinkle remaining bacon over salad just before serving. Makes 10 to 12 side-dish servings.

Tip

  • Triangle Ranch Bed & Breakfast

    23950 Recluse Road

    Philip, SD 57567

    Email: triangle@gwtc.net

    www.triangleranchbb.com

    Contact: Lyndy Ireland

    Phone: 605 -859-2122

nutrition information

Per Serving: cal. (kcal) 282, Fat, total (g) 23, chol. (mg) 22, sat. fat (g) 4, carb. (g) 13, Monosaturated fat (g) 7, Polyunsaturated fat (g) 10, fiber (g) 2, sugar (g) 9, pro. (g) 7, vit. A (IU) 437.31, vit. C (mg) 57.87, Thiamin (mg) 0.12, Riboflavin (mg) 0.14, Niacin (mg) 1.78, Pyridoxine (Vit. B6) (mg) 0.31, Folate (g) 44.35, Cobalamin (Vit. B12) (g) 0.24, sodium (mg) 443, Potassium (mg) 313, calcium (mg) 40.39, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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