Broccoli Grape Salad
Recipe from
Midwest Living
This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.
Servings:
makes enough for 10-12 people.
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Ingredients
-
1 lb.bacon, cut into 1-inch piecessee savings
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1 cupmayonnaise or salad dressingsee savings
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1 cupred and/or green seedless grapes, halvedsee savings
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1/2 cupfinely chopped red onionsee savings
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1/4 cupsugarsee savings
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7 cupsfresh broccoli florets (1 large head)see savings
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Directions
1.
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
2.
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. Cover and chill in the refrigerator for at least hours or up to 24 hours. Store remaining cooked bacon, covered, in the refrigerator. Sprinkle remaining bacon over salad just before serving. Makes 10 to 12 side-dish servings.
Nutrition information
Per serving: Calories 282, Total Fat 23 g, Saturated Fat 4 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 10 g, Cholesterol 22 mg, Sodium 443 mg, Carbohydrate 13 g, Total Sugar 9 g, Fiber 2 g, Protein 7 g. Daily Values: Vitamin C 1%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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