Broccoli Grape Salad
Recipe from Midwest Living

This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.



by 30  people


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Yield: 10 to 12 side-dish servings
Prep Time: 30 mins
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Ingredients
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    1   pound 
    bacon, cut into 1-inch pieces
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    1   cup 
    mayonnaise or salad dressing
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    1   cup 
    red and/or green seedless grapes, halved
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    1/2  cup 
    finely chopped red onion
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    1/4  cup 
    sugar
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    7   cups 
    fresh broccoli florets (1 large head)

Directions
1.
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
2.
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. Cover and chill in the refrigerator for at least hours or up to 24 hours. Store remaining cooked bacon, covered, in the refrigerator. Sprinkle remaining bacon over salad just before serving. Makes 10 to 12 side-dish servings.
Tip
  • Triangle Ranch Bed & Breakfast
    23950 Recluse Road
    Philip, SD 57567
    Email: triangle@gwtc.net
    www.triangleranchbb.com
    Contact: Lyndy Ireland
    Phone: 605 -859-2122
Nutrition information
Per Serving: cal. (kcal) 282, Fat, total (g) 23, chol. (mg) 22, sat. fat (g) 4, carb. (g) 13, Monosaturated fat (g) 7, Polyunsaturated fat (g) 10, fiber (g) 2, sugar (g) 9, pro. (g) 7, vit. A (IU) 437.31, vit. C (mg) 57.87, Thiamin (mg) 0.12, Riboflavin (mg) 0.14, Niacin (mg) 1.78, Pyridoxine (Vit. B6) (mg) 0.31, Folate (g) 44.35, Cobalamin (Vit. B12) (g) 0.24, sodium (mg) 443, Potassium (mg) 313, calcium (mg) 40.39, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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