Broccoli Fish Bake
Recipe from Campbell's

Fish becomes a family favorite in this tasty baked dish featuring layers of broccoli, fish and a creamy cheese sauce.


Broccoli Fish Bake

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Baked Fish, Broccoli, Cod Fish, Fish and Seafood
 
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Ingredients
  • 1  pkg.
    (about 10 ounces) frozen broccoli spears, cooked and drained
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  • 4 
    fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
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  • 1/3  cup
    milk
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  • 1/4  cup
    shredded Cheddar cheese
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  • 2  tbsp.
    dry bread crumbs
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  • 1  tsp.
    butter , melted
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  • 1/8  tsp.
    paprika
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Directions
1.
Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
2.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
3.
Bake at 450 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork.

Tip:
You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.
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