Broccoli Chicken Potato Parmesan

Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.

Recipe from Campbell's
Broccoli Chicken Potato Parmesan
10 mins
30 mins
by 3.5 2  people
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Broccoli, Chicken, Potatoes, Vegetables
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  • 2 tablespoons vegetable oil
  • 1 pound small red potato , sliced 1/4-inch thick
  • 1 10 3/4 ounce can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli florets
  • 1 10 ounce refrigerated cooked chicken breast strips
  • 1/4 cup grated Parmesan cheese
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Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.
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