Broccoli Chicken Potato Parmesan
Recipe from Campbell's

Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.


Broccoli Chicken Potato Parmesan

by 2  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Broccoli, Chicken, Potatoes, Vegetables
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Ingredients
  • 2   tablespoons 
    vegetable oil
  • 1   pound 
    small red potato , sliced 1/4-inch thick
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/2  cup 
    milk
  • 1/4  teaspoon 
    garlic powder
  • 2   cups 
    fresh or frozen broccoli florets
  • 1  10  ounce 
    refrigerated cooked chicken breast strips
  • 1/4  cup 
    grated Parmesan cheese
Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
2.
Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.
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