Broccoli Cheese Lasagna
Recipe from Campbell's

This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy broccoli cheese sauce that's easy to make and very tasty.


Broccoli Cheese Lasagna

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Servings: 6
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Broccoli, Lasagna, Pasta, Vegetable Lasagna, Vegetarian, Vegetarian Lasagne
 
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Ingredients
  • 1  pkg.
    (10 ounces) frozen chopped broccoli
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  • 1 
    small green or red pepper , chopped (about 1/2 cup)
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  • 1 
    medium carrot , chopped (about 1/2 cup)
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  • 1 
    small onion , chopped (about 1/4 cup)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1/4  cup
    grated Parmesan cheese
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  • 6 
    lasagna noodles , cooked and drained
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  • 1 1/2  cups
    shredded mozzarella cheese (about 6 ounces)
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Directions
1.
Place the broccoli, pepper, carrot and onion into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Drain the vegetables well in a colander.
2.
Stir the soup, milk and Parmesan cheese in a medium bowl.
3.
Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Layer 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cups vegetable mixture in the baking dish. Repeat the layers. Top with the remaining soup mixture. Cover the baking dish.
4.
Bake at 400 degrees F. for 20 minutes. Uncover the baking dish.
5.
Bake, uncovered, for 10 minutes or until hot. Let stand for 10 minutes before serving.
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