Servings:
4 servings
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
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2 tablespoonsbuttersee savings
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1 1/2 cupschopped onionsee savings
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1 tablespoonminced garlicsee savings
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4 1/2 cupschicken stocksee savings
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2 cupspeeled, chopped potatoessee savings
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1 (16-ounce) packagefrozen broccolisee savings
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1 1/2 cupsheavy creamsee savings
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1 1/2 cupsshredded Cheddar cheesesee savings
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1 1/2 teaspoonssaltsee savings
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1 teaspoonground white peppersee savings
Garnish
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additional shredded Cheddar cheesesee savings
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Directions
1.
In a large stockpot, over medium-high heat, combine butter, onion, and garlic; cook for 3 minutes, or until onion is soft.
2.
Add stock and potatoes; simmer for 10 minutes, or until potatoes are soft.
3.
Add broccoli and return to a simmer; cook for 6 to 7 minutes, or until broccoli is tender.
4.
In a blender or food processor, puree soup in batches until mostly smooth. Return to the pot over medium-heat.
5.
Stir in heavy cream, cheese, salt, and pepper. Cook over low heat until soup is barely bubbling.
6.
Garnish with additional shredded Cheddar cheese, if desired.
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