Broccoli-Cheese Chowder
Recipe from Taste of the South


Broccoli-Cheese Chowder

by 5  people


add your rating
add a comment
Ingredients
  • 2   tablespoons 
    butter
  • 1 1/2  cups 
    chopped onion
  • 1   tablespoon 
    minced garlic
  • 4 1/2  cups 
    chicken stock
  • 2   cups 
    peeled, chopped potatoes
  • 1  16  ounce package 
    frozen broccoli
  • 1 1/2  cups 
    heavy cream
  • 1 1/2  cups 
    shredded Cheddar cheese
  • 1 1/2  teaspoons 
    salt
  • 1   teaspoon 
    ground white pepper
Garnish
  •  
    additional shredded Cheddar cheese
Directions
1.
In a large stockpot, over medium-high heat, combine butter, onion, and garlic; cook for 3 minutes, or until onion is soft.
2.
Add stock and potatoes; simmer for 10 minutes, or until potatoes are soft.
3.
Add broccoli and return to a simmer; cook for 6 to 7 minutes, or until broccoli is tender.
4.
In a blender or food processor, puree soup in batches until mostly smooth. Return to the pot over medium-heat.
5.
Stir in heavy cream, cheese, salt, and pepper. Cook over low heat until soup is barely bubbling.
6.
Garnish with additional shredded Cheddar cheese, if desired.
Add Your Review
 Articles
Master Boston Clam Chowder, Wherever You Live
...'s Wharf for a steaming bowl of clam chowder. Our favorite spots served them in sourdough bread bowls... batch of this Boston's Best Clam Chowder and while it was delicious, it was not exactly the chowder I... remember. So I made a few minor adjustments and came up with the chowder of my childhood. I started... read more...