Broccoli-Cauliflower Salad

Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.

Broccoli-Cauliflower Salad
8 to 10
3/4 cup
8 to 10 side-dish servings
20 mins
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  • 4 cups small cauliflower florets
  • 3 cups small broccoli florets
  • 1/2 cup green onions, thinly sliced (4)
  • 3/4 cup sliced radish
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, crisp-cooked, drained, and crumbled
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In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 267, Fat, total (g) 25, chol. (mg) 20, sat. fat (g) 4, carb. (g) 10, fiber (g) 3, pro. (g) 4, sodium (mg) 409, Vegetables () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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