Broccoli-Cauliflower Salad
Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Servings:
Makes 8 to 10 side-dish servings
Ingredients
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4 cups small cauliflower florets
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3 cups small broccoli florets
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1/2 cup green onions, thinly sliced (4)
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3/4 cup sliced radish
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1/2 cup shredded carrot
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1 cup mayonnaise or salad dressing
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2 tablespoons sugar
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1 tablespoon lemon juice
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2 teaspoons prepared horseradish
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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6 slices bacon, crisp-cooked, drained, and crumbled
Directions
1.
In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
2.
For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving.
3.
Makes 8 to 10 side-dish servings
Nutrition information
Calories 267, Total Fat 25 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 409 mg, Carbohydrate 10 g, Fiber 3 g, Protein 4 g. Exchanges: Vegetable 2, Fat 5.
Percent Daily Values are based on a 2,000 calorie diet
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