Broccoli-Cauliflower Salad

Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.


Broccoli-Cauliflower Salad

by 8  people


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Servings: 8 to 10
Serving size: 3/4  cup
Yield: 8 to 10 side-dish servings
Prep Time: 20 mins
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Ingredients
  • 4   cups 
    small cauliflower florets
  • 3   cups 
    small broccoli florets
  • 1/2  cup 
    green onions, thinly sliced (4)
  • 3/4  cup 
    sliced radish
  • 1/2  cup 
    shredded carrot
  • 1   cup 
    mayonnaise or salad dressing
  • 2   tablespoons 
    sugar
  • 1   tablespoon 
    lemon juice
  • 2   teaspoons 
    prepared horseradish
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    black pepper
  • 6   slices 
    bacon, crisp-cooked, drained, and crumbled
Directions
1.
In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
2.
For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 267, Fat, total (g) 25, chol. (mg) 20, sat. fat (g) 4, carb. (g) 10, fiber (g) 3, pro. (g) 4, sodium (mg) 409, Vegetables () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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