Broccoli-Cauliflower Casserole

Frozen vegetables make assembling this side dish recipe a cinch.



by 6  people


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Ingredients
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    1  16  ounce package 
    frozen cauliflower florets
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    1  16  ounce package 
    frozen broccoli cuts
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    1   
    large onion, chopped (1 cup)
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    2   tablespoons 
    margarine or vegetable oil spread
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    2   tablespoons 
    all-purpose flour
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    1   teaspoon 
    salt
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    1/2  teaspoon 
    garlic powder
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    1/2  teaspoon 
    dried basil, crushed
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    1/4  teaspoon 
    pepper
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    1 1/4  cups 
    milk
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    2  3  ounce packages 
    cream cheese, cut up
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    3/4  cup 
    soft bread crumbs (about 1 slice of bread)
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    3   tablespoons 
    grated Parmesan cheese
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    2   tablespoons 
    margarine or vegetable oil spread, melted

Directions
1.
Cook broccoli and cauliflower according to package directions. Drain well. Place in a large saucepan. Set aside.
2.
Meanwhile, cook onion in the 2 tablespoons margarine or vegetable oil spread until tender but not brown. Stir in flour, salt, garlic powder, basil, and pepper. Add milk. Cook and stir until thickened and bubbly. Add cream cheese. Stir until cheese melts. Stir into vegetable mixture. Turn into a 2-quart casserole.
3.
Toss together bread crumbs, cheese, and the 2 tablespoons melted margarine or vegetable oil spread. Sprinkle over vegetable mixture. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 12 servings.
Make Ahead Tip
  • Refrigerate unbaked casserole, covered, up to 1 day, and bake as directed. Or, freeze up to 1 month; thaw frozen casserole in refrigerator overnight, and bake for 40 to 45 minutes or until heated through.
Nutrition information
Per Serving: cal. (kcal) 147, Fat, total (g) 9, chol. (mg) 17, sat. fat (g) 4, carb. (g) 13, fiber (g) 2, sugar (g) 4, pro. (g) 5, vit. A (IU) 427, vit. C (mg) 32, sodium (mg) 504, Potassium (mg) 238, calcium (mg) 90, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
McCormick® Broccoli Cauliflower Casserole
McCormick® Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

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