Broccoli Casserole
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
8 to 10 servings
Ingredients
-
2 quarts water
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1 teaspoon salt
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1 pound fresh broccoli florets
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1 large yellow onion, diced
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1 (16-ounce) container sour cream
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1 (10.75-ounce) can cream of chicken condensed soup
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1 (8-ounce) package Monterey Jack cheese, grated
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1 (8-ounce) can sliced water chestnuts, drained and chopped
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1/4 teaspoon ground black pepper
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1 (6-ounce) box chicken-flavored stuffing mix
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1/2 cup melted butter
Directions
1.
Preheat oven to 350 degrees.
2.
In a 4-quart saucepan, bring water and salt to a boil over medium-high heat on stovetop. Add broccoli; cook for 4 to 5 minutes. Drain and set aside.
3.
In a large mixing bowl, combine cooked broccoli, onion, sour cream, cream of chicken soup, cheese, water chestnuts, and pepper; stir well.
4.
In a small mixing bowl, combine stuffing mix and melted butter. Add 1/3 stuffing mixture to broccoli mixture. Pour into a 9-x-13-inch casserole dish and top with remaining stuffing.
5.
Bake uncovered for 45 to 50 minutes, or until bubbly.
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Broccoli and Cheese Casserole
Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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