Servings:
8 to 10 servings
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
-
2quarts watersee savings
-
1 teaspoonsaltsee savings
-
1 poundfresh broccoli floretssee savings
-
1 largeyellow onion, dicedsee savings
-
1(16-ounce) container sour creamsee savings
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1 (10.75-ounce) cancream of chicken condensed soupsee savings
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1 (8-ounce) packageMonterey Jack cheese, gratedsee savings
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1 (8-ounce) cansliced water chestnuts, drained and choppedsee savings
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1/4 teaspoonground black peppersee savings
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1 (6-ounce) boxchicken-flavored stuffing mixsee savings
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1/2 cupmelted buttersee savings
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Directions
1.
Preheat oven to 350 degrees.
2.
In a 4-quart saucepan, bring water and salt to a boil over medium-high heat on stovetop. Add broccoli; cook for 4 to 5 minutes. Drain and set aside.
3.
In a large mixing bowl, combine cooked broccoli, onion, sour cream, cream of chicken soup, cheese, water chestnuts, and pepper; stir well.
4.
In a small mixing bowl, combine stuffing mix and melted butter. Add 1/3 stuffing mixture to broccoli mixture. Pour into a 9-x-13-inch casserole dish and top with remaining stuffing.
5.
Bake uncovered for 45 to 50 minutes, or until bubbly.
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