Broccoli Casserole

Recipe from Taste of the South
Broccoli Casserole
SERVINGS
8 to 10
PREP TIME
20 mins
TOTAL TIME
1 hr 5 mins
Ingredients
  • 2 quarts water
  • 1 teaspoon salt
  • 1 pound fresh broccoli florets
  • 1 large yellow onion, diced
  • 1 16 ounce container sour cream
  • 1 10 3/4 ounce can cream of chicken condensed soup
  • 1 8 ounce package Monterey Jack cheese, grated
  • 1 8 ounce can sliced water chestnuts, drained and chopped
  • 1/4 teaspoon ground black pepper
  • 1 6 ounce box chicken-flavored stuffing mix
  • 1/2 cup melted butter
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Directions
1. 
Preheat oven to 350 degrees.
2. 
In a 4-quart saucepan, bring water and salt to a boil over medium-high heat on stovetop. Add broccoli; cook for 4 to 5 minutes. Drain and set aside.
3. 
In a large mixing bowl, combine cooked broccoli, onion, sour cream, cream of chicken soup, cheese, water chestnuts, and pepper; stir well.
4. 
In a small mixing bowl, combine stuffing mix and melted butter. Add 1/3 stuffing mixture to broccoli mixture. Pour into a 9-x-13-inch casserole dish and top with remaining stuffing.
5. 
Bake uncovered for 45 to 50 minutes, or until bubbly.
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