Broccoli Casserole
Recipe from Taste of the South

by 3  people

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Servings: 8 to 10
Prep Time: 20 mins
Total Time: 1 hr 5 mins
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    quarts water
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    1   teaspoon 
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    1   pound 
    fresh broccoli florets
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    large yellow onion, diced
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    1  16  ounce container 
    sour cream
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    1  10 3/4 ounce can 
    cream of chicken condensed soup
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    1  8  ounce package 
    Monterey Jack cheese, grated
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    1  8  ounce can 
    sliced water chestnuts, drained and chopped
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    1/4  teaspoon 
    ground black pepper
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    1  6  ounce box 
    chicken-flavored stuffing mix
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    1/2  cup 
    melted butter

Preheat oven to 350 degrees.
In a 4-quart saucepan, bring water and salt to a boil over medium-high heat on stovetop. Add broccoli; cook for 4 to 5 minutes. Drain and set aside.
In a large mixing bowl, combine cooked broccoli, onion, sour cream, cream of chicken soup, cheese, water chestnuts, and pepper; stir well.
In a small mixing bowl, combine stuffing mix and melted butter. Add 1/3 stuffing mixture to broccoli mixture. Pour into a 9-x-13-inch casserole dish and top with remaining stuffing.
Bake uncovered for 45 to 50 minutes, or until bubbly.
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