Broccoli and Garlic Penne Pasta
Recipe from Swanson Broth & Stock

You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.


Broccoli and Garlic Penne Pasta

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Servings: 4
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: Broccoli, Pasta
 
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Ingredients
  • 1  cup
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1/2  tsp.
    dried basil leaves, crushed
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  • 1/8  tsp.
    ground black pepper
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  • 2 
    cloves garlic, minced
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  • 3  cups
    broccoli florets
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  • 4 1/2  cups
    penne pasta, cooked and drained
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  • 1  tbsp.
    lemon juice
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  • 2  tbsp.
    grated Parmesan cheese
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Directions
1.
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2.
Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
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