Broccoli and Garlic Penne Pasta
Recipe from
Swanson Broth & Stock
You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.
Servings:
4
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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1 cupSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1/2 tsp.dried basil leaves, crushedsee savings
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1/8 tsp.ground black peppersee savings
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2cloves garlic, mincedsee savings
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3 cupsbroccoli floretssee savings
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4 1/2 cupspenne pasta, cooked and drainedsee savings
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1 tbsp.lemon juicesee savings
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2 tbsp.grated Parmesan cheesesee savings
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Directions
1.
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2.
Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
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