Recipe from Tyson« Grilled & Ready« Chicken
2 cups fresh broccoli florets
5 1 inches dry French bread cubes
1 1/2 cups shredded cheddar cheese
2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
Cook broccoli in boiling water 2 minutes. Drain well and pat dry with clean paper towels; set aside.
Layer half of the bread cubes in a greased 2-quart baking dish. Top with 1 cup of the cheese, the Grilled & Ready® Chicken Breast Strips, and broccoli. Top with the remaining bread cubes. In a medium bowl whisk together milk, eggs, dry mustard, and pepper. Pour evenly over bread cubes. Cover and refrigerate for at least 2 hours or up to 24 hours.
Preheat oven to 325 degrees F. Bake, uncovered, about 1-1/4 hours or until browned and the center is nearly set (there may still be some liquid egg in very center of dish). Sprinkle with remaining cheese. Let stand for 20 minutes before serving (egg mixture will continue to set during standing).
Serve with a seasonal fresh fruit salad.
Per Serving: cal. (kcal) 417, Fat, total (g) 17, chol. (mg) 194, sat. fat (g) 9, carb. (g) 34, fiber (g) 2, pro. (g) 34, vit. A (IU) 777, vit. C (mg) 27, sodium (mg) 827, calcium (mg) 363, Percent Daily Values are based on a 2,000 calorie diet
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