Ingredients
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2 cupsfresh broccoli floretssee savings
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5 cupsdry 1-inch French bread cubessee savings
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1-1/2 cupsshredded cheddar cheesesee savings
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2 6-ounce packagesTyson® Grilled & Ready® Refrigerated Chicken Breast Stripssee savings
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2 cupsmilksee savings
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4eggssee savings
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1 teaspoondry mustardsee savings
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1/8 teaspoonblack peppersee savings
Directions
1.
Cook broccoli in boiling water 2 minutes. Drain well and pat dry with clean paper towels; set aside.
2.
Layer half of the bread cubes in a greased 2-quart baking dish. Top with 1 cup of the cheese, the Grilled & Ready® Chicken Breast Strips, and broccoli. Top with the remaining bread cubes. In a medium bowl whisk together milk, eggs, dry mustard, and pepper. Pour evenly over bread cubes. Cover and refrigerate for at least 2 hours or up to 24 hours.
3.
Preheat oven to 325 degrees F. Bake, uncovered, about 1-1/4 hours or until browned and the center is nearly set (there may still be some liquid egg in very center of dish). Sprinkle with remaining cheese. Let stand for 20 minutes before serving (egg mixture will continue to set during standing).
Serving Suggestion:
Serve with a seasonal fresh fruit salad.
Nutrition information
Per serving: Calories 417, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 194 mg, Sodium 827 mg, Carbohydrate 34 g, Fiber 2 g, Protein 34 g, Daily Values: Vitamin A 16%, Vitamin C 46%, Calcium 36%.
Percent Daily Values are based on a 2,000 calorie diet
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