• 2   cups 
    fresh broccoli florets
  • 5  1  inches 
    dry French bread cubes
  • 1 1/2  cups 
    shredded cheddar cheese
  • 2  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
  • 2   cups 
  • 4   
  • 1   teaspoon 
    dry mustard
  • 1/8  teaspoon 
    black pepper
Cook broccoli in boiling water 2 minutes. Drain well and pat dry with clean paper towels; set aside.
Layer half of the bread cubes in a greased 2-quart baking dish. Top with 1 cup of the cheese, the Grilled & Ready® Chicken Breast Strips, and broccoli. Top with the remaining bread cubes. In a medium bowl whisk together milk, eggs, dry mustard, and pepper. Pour evenly over bread cubes. Cover and refrigerate for at least 2 hours or up to 24 hours.
Preheat oven to 325 degrees F. Bake, uncovered, about 1-1/4 hours or until browned and the center is nearly set (there may still be some liquid egg in very center of dish). Sprinkle with remaining cheese. Let stand for 20 minutes before serving (egg mixture will continue to set during standing).
Serving Suggestion:

Serve with a seasonal fresh fruit salad.
Nutrition information
Per Serving: cal. (kcal) 417, Fat, total (g) 17, chol. (mg) 194, sat. fat (g) 9, carb. (g) 34, fiber (g) 2, pro. (g) 34, vit. A (IU) 777, vit. C (mg) 27, sodium (mg) 827, calcium (mg) 363, Percent Daily Values are based on a 2,000 calorie diet
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