Broccoli and Chicken Casserole

Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.


Broccoli and Chicken Casserole

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Ingredients
  • 4 ounces
    dried medium noodles
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  • 2-1/2 cups
    chopped cooked chicken or turkey
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  • 1 10-ounce package
    frozen chopped broccoli, thawed
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  • 1/2 cup
    sliced green onions
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  • 1 10-3/4-ounce can
    condensed cream of mushroom soup
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  • 1/2 cup
    skim milk
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  • 1/2 cup
    shredded Swiss cheese (2 ounces)
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  • 1 teaspoon
    dried basil, crushed
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  • 1/8 teaspoon
    pepper
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  •  
    Paprika
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Directions
1.
Cook noodles according to package directions. Drain well.
2.
In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3.
In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4.
Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip
Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition information
Per serving: Calories 290, Total Fat 11 g, Cholesterol 61 mg, Sodium 508 mg, Carbohydrate 22 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet
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