Broccoli and Chicken Casserole
From: Better Homes and GardensSwiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.
Servings: Makes 6 servings.
Prep: 30 mins
Total: 1 hr 10 mins
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Ingredients
4 ounces dried medium noodles
2-1/2 cups chopped cooked chicken or turkey
1 10-ounce package frozen chopped broccoli, thawed
1/2 cup sliced green onions
1 10-3/4-ounce can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded Swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
Paprika
Directions
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.
Make-Ahead Tip
Prepare casserole; cover and chill up to 24 hours. Bake as above.
Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Facts
Calories 290, Total Fat 11 g, Cholesterol 61 mg, Sodium 508 mg, Carbohydrate 22 g, Protein 25 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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