Broccoli and Cheese Casserole
Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
Recipe from Campbell's
1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoons yellow mustard
1 16 ounce bag frozen broccoli florets, thawed
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup dry bread crumbs
2 teaspoons butter, melted
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.