Broccoli and Cheese Casserole
Recipe from
Campbell's
Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Servings:
6
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings

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1/2 cupmilksee savings

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2 tsp.yellow mustardsee savings

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1 bag(16 ounces) frozen broccoli florets , thawedsee savings

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1 cupshredded Cheddar cheese (4 ounces)see savings

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1/3 cupdry bread crumbssee savings

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2 tsp.butter , meltedsee savings

Directions
1.
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
3.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
4.
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
5.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.
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