Broccoli and Cheese Casserole
Recipe from Campbell's

Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!



by 15  people


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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Broccoli, Casseroles

 
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Ingredients
  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2 cup
    milk
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  • 2 tsp.
    yellow mustard
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  • 1 bag
    (16 ounces) frozen broccoli florets , thawed
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  • 1 cup
    shredded Cheddar cheese (4 ounces)
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  • 1/3 cup
    dry bread crumbs
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  • 2 tsp.
    butter , melted
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Directions
1.
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
3.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
4.
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
5.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

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