Broccoli and Cheese Casserole

Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Recipe from Campbell's
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
40 mins
by 18  people
add your rating
add a comment

Related Categories:

Broccoli, Casseroles, Vegetables
Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 2   teaspoons yellow mustard
  • 1  16  ounce bag frozen broccoli florets, thawed
  • 1   cup shredded Cheddar cheese (4 ounces)
  • 1/3  cup dry bread crumbs
  • 2   teaspoons butter, melted
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2. 
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
3. 
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
4. 
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
5. 
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.
Comments
Back to Top