Brie with Cranberries and Pistachio Nuts
Recipe from Betty Crocker

Try this cheesy fruit and nut recipe from Betty Crocker.

Brie with Cranberries and Pistachio Nuts

by 5  people

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Servings: 8
Prep Time: 5 mins
Total Time: 15 mins
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  • 1   
    round or wedge (8 ounces) Brie cheese (with herbs or plain)
  • 1/4  cup 
    whole berry cranberry sauce
  • 1   tablespoon 
    coarsely chopped pistachio nuts
    Sliced baguette loaf or water crackers, if desired
Heat oven to 350 degrees . Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Nutrition information
Per Serving: cal. (kcal) 100, Fat, total (g) 8, chol. (mg) 20, sat. fat (g) 5, carb. (g) 1, pro. (g) 6, sodium (mg) 250, Percent Daily Values are based on a 2,000 calorie diet
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