1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired
Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Per Serving: cal. (kcal) 100, Fat, total (g) 8, chol. (mg) 20, sat. fat (g) 5, carb. (g) 1, pro. (g) 6, sodium (mg) 250, Percent Daily Values are based on a 2,000 calorie diet