Brie with Cranberries and Pistachio Nuts
Recipe from Betty Crocker

Try this cheesy fruit and nut recipe from Betty Crocker.


Brie with Cranberries and Pistachio Nuts

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Servings: 8 servings
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Dips and Spreads, Party Appetizers
 
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Ingredients
  • 1  
    round or wedge (8 ounces) Brie cheese (with herbs or plain)
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  • 1/4   cup
    whole berry cranberry sauce
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  • 1   tablespoon
    coarsely chopped pistachio nuts
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  •  
    Sliced baguette loaf or water crackers, if desired
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Directions
1.
Heat oven to 350 degrees . Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
2.
Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
3.
Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Nutrition information
Calories 100 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 6g. Daily Values: Iron 0%. Exchanges: 1 High-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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