Brie with Chutney
For a Thanksgiving appetizer, this two-ingredient dish is a snap to make.
Prep Time:
5 mins
Total Time:
20 mins
Servings:
4 to 6 servings
Ingredients
-
1 8-ounce round Brie cheese
-
5 tablespoons mango chutney
-
Assorted crackers
Directions
1.
Preheat oven to 325F. Split Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 tablespoon chutney over top of cheese.
2.
Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.
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