Brie Pinwheel
Let this easy appetizer be the "star" of your next get-together. This amazing display, with an assortment of crackers alongside, will take center stage.
Ingredients
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1 2-lb. whole wheel brie cheese
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2/3 cup toasted chopped pecans or walnuts
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2/3 cup toasted slivered almonds
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2/3 cup chopped pistachios
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2/3 cup dried cranberries or dried tart cherries
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2/3 cup snipped dried apricots
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2/3 cup dried currants or golden raisins
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Unsalted crackers
Directions
1
With a flat-edged knife scrape off most of the rind on the top side of the brie wheel. Cut brie into six equal wedges; arrange on a serving platter with points facing out to create a six-pointed star. Press one type of nut or fruit on the top of each wedge. Arrange crackers inside the brie wheel. Cover and chill up to 2 hours before serving. Makes 32 servings.
Nutrition Facts
Calories 166, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 28 mg, Sodium 180 mg, Carbohydrate 8 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin A 7%, Vitamin C 1%, Calcium 7%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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