Brie Pecan Quesadillas
Recipe from Better Homes and Gardens

A filling of rich, velvety Brie and crisp pecans gives a sophisticated note to quesadillas.


Brie Pecan Quesadillas

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Servings: Makes 4 appetizer servings.
Total Time: 15 mins
Related Categories: Low Calorie, Mexican Quesadillas
 
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Ingredients
  • 3  ounces
    Brie cheese, chopped (about 1/4 cup)
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  • 2  8- to 9-inch
    flour tortillas
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  • 2  tablespoons
    toasted chopped pecans or walnuts
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  • 2  tablespoons
    snipped fresh Italian parsley
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  • 1/4  cup
    dairy sour cream
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  •  
    Parsley sprigs (optional)
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Directions
1.
Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently.
2.
In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.
3.
Cut quesadillas into wedges. Serve with sour cream and, if desired, garnish with parsley sprigs. Makes 4 appetizer servings.

Ham and Gouda Quesadillas
Substitute 1 cup shredded Gouda or smoked mozzarella cheese (4 ounces) for the Brie and 1/2 cup chopped smoked ham for the nuts.
Nutrition information
Calories 170, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 202 mg, Carbohydrate 9 g, Protein 6 g. Daily Values: Vitamin A 8%, Vitamin C 4%, Calcium 6%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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