Breakfast Tacos
Recipe from Better Homes and Gardens

This pancake, folded omelet-style over ham, cheese, sweet pepper, and pineapple, is quick to serve for breakfast, brunch, or dinner.


Breakfast Tacos

by 7  people

read comments

add your rating
add a comment
Servings: 10 pancake tacos
Prep Time: 15 mins
Total Time: 29 mins
Related Categories: Breakfast and Brunch, Pancakes
 
savings in
change zip
 
Ingredients
  •  
    Nonstick cooking spray
    see savings
    On Sale
  • 2  teaspoons
    margarine or butter
    see savings
    On Sale
  • 1/3  cup
    chopped celery
    see savings
    On Sale
  • 1/3  cup
    chopped green sweet pepper
    see savings
    On Sale
  • 1  cup
    shredded cheddar cheese (4 ounces)
    see savings
    On Sale
  • 1  cup
    diced fully cooked ham
    see savings
    On Sale
  • 1  8-ounce can
    crushed pineapple (juice pack), well drained, or 3/4 cup finely chopped apple
    see savings
    On Sale
  • 1-1/3  cups
    Buttermilk Pancake Mix (see Recipe Center)
    see savings
    On Sale
  • 1  cup
    water
    see savings
    On Sale
  • 1 
    egg, slightly beaten
    see savings
    On Sale
add ingredients to list

Directions
1.
Lightly spray a shallow baking pan with nonstick cooking spray; set aside. For filling, in a small nonstick skillet melt margarine or butter over medium heat. Cook celery and sweet pepper in hot margarine or butter until tender. Remove from heat. Stir in 3/4 cup of the cheese, the ham, and pineapple or apple. Set filling aside.
2.
In a medium mixing bowl combine Buttermilk Pancake Mix, water, and egg; stir until smooth.
3.
Heat a lightly greased griddle or heavy skillet over medium-high heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.
4.
Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 2 to 3 minutes per side).
5.
Place about 1/4 cup filling in the center of each cooked pancake. Bring up the sides of each pancake, and stand pancake shells upright in prepared baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese. Makes 10 pancake tacos.
Nutrition information
Calories 154, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 43 mg, Sodium 422 mg, Carbohydrate 16 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin C 14%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Bacon-Cheese Pull-Aparts
Bacon-Cheese Pull-Aparts

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

 Articles
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... and beans refried in lard. Plus, this Mexican dish can cost more than a few pesos! This Reduced-Calorie Taco... read more...
Taco Chili: Dinner for $10
...Tacos are good, but pardon us for saying, this slow-cooked Taco Chili is great. A couple things... to note: First, while we love tacos for dinner, they can get, well, a bit messy -- what with all... the various fixings to serve. (While a seven-year-old wielding an overstuffed taco may make for a good You... read more...
Pudding for Breakfast
...-Banana Pudding, an absolutely perfect breakfast. It's simply five ingredients layered together, trifle... or granola, and this breakfast is ready to go. This is the sort of breakfast that I like to pack in a pint... read more...
Food Blogs We Love
What Do Bakers Eat on their Day Off?
of the responses: Says Sweetpeabaker: "I like to try a new restaurant, anything from BBQ to sushi. And usually breakfast tacos to start my day off right!" Alyssa also goes savory: "In-N-Out! Nothing like a savory burger to counter all read more...
Cupboard Cleanout: Day 2 -- Sweet Potato Soup, Roast Pork with Apple-Cranberry Mostarda, and a Collards and Couscous Salad
we cook and eat on Day 2? Day 2 Breakfast: Scrambled Eggs and Salsa Cupboardof 10 Verdict: This was a quick breakfast we threw together. If we'd hadtortillas on hand, we would have made breakfast tacos. Day 2 Lunch: Sweet Potato Soup read more...
You Know It's Love When...
laugh - he knows he can always count on me for... tacos. That's true love, people. Ok, it's like thistonight I decided to do something about it, and made Breakfast Tacos for dinner! A bit healthier, no? And ready in under read more...
see more blogs
 Videos
NY CHOW Report - Breakfast Tacos and Tunes at Whirlybird
See all Videos
More Great Recipe Ideas from Better Homes and Gardens