Breakfast Tacos
Recipe from
Pace Salsa & Picante
Scrambled eggs with diced potato, crumbled bacon, cheese and picante sauce fills warm flour tortillas for a bold start to the day!
Servings:
2
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1 tbsp.buttersee savings
-
1 cupdiced cooked potatosee savings
-
4eggs, beatensee savings
-
4 slicesbacon, cooked and crumbledsee savings
-
4flour tortillas (8-inch , warmed)see savings
-
3/4 cupshredded Cheddar cheese (about 3 ounces)see savings
-
1/2 cupPace® Picante Saucesee savings
Directions
1.
Heat the butter in a 10-inch skillet over medium heat. Add the potato and cook until it's lightly browned, stirring often. Stir the eggs and bacon in the skillet and cook until the eggs are set, stirring often.
2.
Spoon about 1/2 cup potato mixture down the center of each tortilla. Divide the cheese and picante sauce evenly among the tortillas. Fold the tortillas around the filling.
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