Breakfast Pizza
Recipe from Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.


Breakfast Pizza

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Servings: 1 (12-inch) pizza
Prep Time: 20 mins
Total Time: 48 mins
Related Categories: Pizza, Pizza, Pizza Dough, Quick and Easy, Sausage
 
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Ingredients
  •  
    Crust
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  • 1-3/4 to 2  cups
    all-purpose flour
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  • 1  envelope
    Fleischmann's® Pizza Crust Yeast OR RapidRise Yeast
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  • 3/4  teaspoon
    salt
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  • 2/3  cup
    water
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  • 1  tablespoon
    olive oil
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  •  
    Toppings
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  • 8  ounces
    sausage, cooked and crumbled
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  • 1  cup
    frozen hash brown potatoes, thawed
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  • 1/4  cup
    chopped onion
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  • 3 
    eggs
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  • 1/2  teaspoon
    Durkee® Ground Mustard
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  • 1/2  teaspoon
    Durkee Fine Grind Black Pepper
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  • 1/2  teaspoon
    salt
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  • 1  cup (4 ounces)
    shredded cheddar cheese
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Directions
1.
COMBINE 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
2.
ROLL dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
3.
BAKE crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
4.
TOP pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
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