Breakfast Pizza

This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.



by 11  people


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Servings: 6
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Breakfast and Brunch, Pizza, Pizza
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Ingredients
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    1   tablespoon 
    butter
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    1/4  cup 
    chopped onion
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    1/4  cup 
    chopped green pepper
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    1/4  cup 
    chopped Canadian bacon
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    1  12  inch 
    prepared pizza crust
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    8   
    eggs, beaten
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    1/4  teaspoon 
    ground black pepper
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    3/4  cup 
    Pace® Picante Sauce
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    2   ounces 
    shredded Cheddar cheese (about 1/2 cup)
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    2   tablespoons 
    chopped fresh cilantro leaves

Directions
1.
Heat the oven to 400 degrees F.
2.
Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.
3.
Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.
4.
Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.
5.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.
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