Breakfast Pizza
Recipe from Pace Salsa & Picante

This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.


Breakfast Pizza

by 9  people

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Servings: 6
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Breakfast and Brunch, Pizza, Pizza

 
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Ingredients
  • 1 tbsp.
    butter
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  • 1/4 cup
    chopped onion
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  • 1/4 cup
    chopped green pepper
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  • 1/4 cup
    chopped Canadian bacon
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  • 1 
    (12-inch) prepared pizza crust
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  • 8 
    eggs, beaten
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  • 1/4 tsp.
    ground black pepper
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  • 3/4 cup
    Pace® Picante Sauce
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  • 2 oz.
    shredded Cheddar cheese (about 1/2 cup)
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  • 2 tbsp.
    chopped fresh cilantro leaves
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Directions
1.
Heat the oven to 400 degrees F.
2.
Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.
3.
Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.
4.
Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.
5.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.

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