Breakfast Pizza

Breakfast Pizza

In this breakfast recipe, sausage, mushrooms, tomatoes, cheese, and eggs make an omelet-like topper for the pizza crust.

Recipe from Midwest Living
SERVINGS
8 to 10
PREP TIME
10 mins

Breakfast Pizza

In this breakfast recipe, sausage, mushrooms, tomatoes, cheese, and eggs make an omelet-like topper for the pizza crust.

Recipe from Midwest Living
Recipe from Midwest Living
Breakfast Pizza
SERVINGS
8 to 10
PREP TIME
10 mins
Ingredients
  • 1  13.8 ounce package refrigerated pizza crust dough
  • 1   pound Bob Evans Maple Roll Sausage
  • 8   ounces pre-sliced mushrooms
  • 1   cup diced tomatoes
  • 2   cups (8 ounces) shredded Pizza blend cheese
  • 4   eggs
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Directions
1. 
Preheat oven to 400F. Unroll dough and press into a greased 9 x 13" pan, covering bottom of pan and 2' up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined; pour over pizza. Bake 13-15 minutes or until eggs are set and crust is brown. Refrigerate leftovers.

Note

  • Refrigerated crescent roll dough may be used instead of pizza crust mix. Seal edges together and stretch to fit baking dish.

nutrition information

Per Serving: cal. (kcal) 317, Fat, total (g) 13, chol. (mg) 23, carb. (g) 28, fiber (g) 1, pro. (g) 21, vit. A (RE) 175, vit. C (mg) 16, sodium (mg) 761, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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