Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods--eggs, hash browns, and sausage.
Recipe from Family Circle
1 package (8 ounces) crescent roll dough
6 ounces breakfast sausage patties
1 cup frozen hash brown potatoes
3 tablespoons butter
3 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup shredded cheddar cheese
Heat oven to 350 degrees F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.
In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.
In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.
Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.
Bake at 350 degrees F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.
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