Breakfast Pizza
Recipe from Family Circle

Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods--eggs, hash browns, and sausage.



by 4  people


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Servings: 6
Prep Time: 15 mins
Related Categories: Bread, Breakfast and Brunch, Pork, Vegetables
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Ingredients
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    1   package 
    (8 ounces) crescent roll dough
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    6   ounces 
    breakfast sausage patties
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    1   cup 
    frozen hash brown potatoes
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    3   tablespoons 
    butter
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    3   
    eggs, beaten
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    1/8  teaspoon 
    salt
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    1/8  teaspoon 
    black pepper
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    3/4  cup 
    shredded cheddar cheese

Directions
1.
Heat oven to 350 degrees F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.
2.
Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.
3.
In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.
4.
In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.
5.
Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.
6.
Bake at 350 degrees F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.
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