Breakfast Ham with Red Eye Gravy

This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. The inclusion of coffee grounds as an ingredient in the recipe may sound a bit strange, but it adds spice to the ham in an unexpected and delightful way.

Recipe from The Food Channel
Breakfast Ham with Red Eye Gravy
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  • 3 (1/8- to 1/4-inch thick) country ham slices
  • 1/4 cup butter
  • 1 cup strong brewed coffee
  • 1 teaspoon coffee grounds
Cut ham slices into serving-size pieces. Make cuts in fate to keep ham from curling.
Melt butter over low heat in a heavy skillet; add ham, and cook 3 to 5 minutes on each side or until lightly browned. Add coffee and coffee grounds and simmer for 5 minutes.
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