Breakfast Ham with Red Eye Gravy
Recipe from
The Food Channel
This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. The inclusion of coffee grounds as an ingredient in the recipe may sound a bit strange, but it adds spice to the ham in an unexpected and delightful way.
Ingredients
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3(1/8- to 1/4-inch thick) country ham slicessee savings
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1/4 cupbuttersee savings
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1 cupstrong brewed coffeesee savings
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1 teaspooncoffee groundssee savings
Directions
1.
Cut ham slices into serving-size pieces. Make cuts in fate to keep ham from curling.
2.
Melt butter over low heat in a heavy skillet; add ham, and cook 3 to 5 minutes on each side or until lightly browned. Add coffee and coffee grounds and simmer for 5 minutes.
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