Breakfast Ham with Red Eye Gravy

Breakfast Ham with Red Eye Gravy

This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. The inclusion of coffee grounds as an ingredient in the recipe may sound a bit strange, but it adds spice to the ham in an unexpected and delightful way.

by 4  people
add your rating
add a comment
Recipe from The Food Channel

Breakfast Ham with Red Eye Gravy

This marvelous Ham and Red-Eye Gravy recipe will work its Southern charm on anyone lucky enough to enjoy it for breakfast. The inclusion of coffee grounds as an ingredient in the recipe may sound a bit strange, but it adds spice to the ham in an unexpected and delightful way.

Recipe from The Food Channel
Recipe from The Food Channel
Breakfast Ham with Red Eye Gravy
by 4  people
add your rating
add a comment
Ingredients
  • 3   (1/8- to 1/4-inch thick) country ham slices
  • 1/4  cup butter
  • 1   cup strong brewed coffee
  • 1   teaspoon coffee grounds
Directions
1. 
Cut ham slices into serving-size pieces. Make cuts in fate to keep ham from curling.
2. 
Melt butter over low heat in a heavy skillet; add ham, and cook 3 to 5 minutes on each side or until lightly browned. Add coffee and coffee grounds and simmer for 5 minutes.
Comments
Back to Top