Breakfast Cranberry-Apple Crumble
From: Midwest LivingThis sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.
Servings: 8 servings
Prep: 20 mins
Total: 1 hr 5 mins
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Ingredients
4 cups unpeeled, chopped cooking apples
2 cups cranberries
1 cup granulated sugar
2 tablespoons all-purpose flour
3 single-serving envelopes instant oatmeal with spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
Cranberries (optional)
Pecan pieces (optional)
Directions
1. In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.
2. In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3. Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.
Nutrition Facts
Calories 464, Total Fat 20 g, Saturated Fat 7 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 3 g, Cholesterol 32 mg, Sodium 186 mg, Carbohydrate 71 g, Total Sugar 52 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 11%, Calcium 7%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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