Breakfast Cranberry-Apple Crumble
Recipe from
Midwest Living
This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
-
4 cupsunpeeled, chopped cooking applessee savings
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2 cupscranberriessee savings
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1 cupgranulated sugarsee savings
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2 tablespoonsall-purpose floursee savings
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3 single-serving envelopesinstant oatmeal with spicesee savings
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3/4 cupchopped pecanssee savings
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1/2 cupall-purpose floursee savings
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1/2 cuppacked brown sugarsee savings
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1/2 cupbutter or margarine, meltedsee savings
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Cranberries (optional)see savings
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Pecan pieces (optional)see savings
Directions
1.
In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.
2.
In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3.
Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.
Nutrition information
Per serving: Calories 464, Total Fat 20 g, Saturated Fat 7 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 3 g, Cholesterol 32 mg, Sodium 186 mg, Carbohydrate 71 g, Total Sugar 52 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 11%, Calcium 7%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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