Recipe from Parents
Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.
Prep Time: 10 mins
1 tube(11 oz.) refrigerated breadsticks
1/4 cuppurchased basil pesto
Coarsely shredded carrots
Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.
Per Serving: cal. (kcal) 95, Fat, total (g) 3, chol. (mg) 2, sat. fat (g) 1, carb. (g) 13, sugar (g) 2, pro. (g) 3, vit. A (IU) 146, sodium (mg) 232, Potassium (mg) 2, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet