Breadstick Snails
Recipe from Parents

Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.


Breadstick Snails

by 4  people


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Yield: 12
Prep Time: 10 mins
Related Categories: Bread, Quick and Easy, Rolls
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Ingredients
  • 1   tube 
    (11 oz.) refrigerated breadsticks
  • 1/4  cup 
    purchased basil pesto
  •  
    Coarsely shredded carrots
Directions
1.
Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
2.
Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.
Nutrition information
Per Serving: cal. (kcal) 95, Fat, total (g) 3, chol. (mg) 2, sat. fat (g) 1, carb. (g) 13, sugar (g) 2, pro. (g) 3, vit. A (IU) 146, sodium (mg) 232, Potassium (mg) 2, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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