Breadstick Snails

Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.

Recipe from Parents
Breadstick Snails
10 mins
by 4.5 6  people
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Bread, Quick and Easy, Rolls
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  • 1 tube (11 oz.) refrigerated breadsticks
  • 1/4 cup purchased basil pesto
  • Coarsely shredded carrots
Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.

nutrition information

Per Serving: cal. (kcal) 95, Fat, total (g) 3, chol. (mg) 2, sat. fat (g) 1, carb. (g) 13, sugar (g) 2, pro. (g) 3, vit. A (IU) 146, sodium (mg) 232, Potassium (mg) 2, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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