Breadstick Snails
Recipe from
Parents
Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.
Servings:
12
Prep Time:
10 mins
Total Time:
20 mins
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Ingredients
-
1 tube (11 oz.)refrigerated breadstickssee savings
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1/4 cuppurchased basil pestosee savings
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Coarsely shredded carrotssee savings
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Directions
1.
Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
2.
Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.
Nutrition information
Per serving: Calories 95, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 2 mg, Sodium 232 mg, Carbohydrate 13 g, Total Sugar 2 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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