Breaded Asparagus
Recipe from
Parents
The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.

Servings:
4 to 6 servings
Ingredients
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8 ouncestrimmed asparagus spearssee savings

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All-purpose floursee savings

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Beaten eggsee savings

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Panko bread crumbssee savings

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1 tablespoonolive oilsee savings

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Honey-mustard dipsee savings

Directions
1.
Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Drizzle asparagus with olive oil. Bake in a single layer at 450 degrees F for 10 minutes, or until golden. Serve with honey-mustard dip.
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