Breaded Asparagus
Recipe from Parents

The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.


Breaded Asparagus

by 4  people


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Ingredients
  • 8   ounces 
    trimmed asparagus spears
  •  
    All-purpose flour
  •  
    Beaten egg
  •  
    Panko bread crumbs
  • 1   tablespoon 
    olive oil
  •  
    Honey-mustard dip
Directions
1.
Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Drizzle asparagus with olive oil. Bake in a single layer at 450 degrees F for 10 minutes, or until golden. Serve with honey-mustard dip.
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