Breaded Asparagus
Recipe from Parents

The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.


Breaded Asparagus

by 3  people


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Ingredients
  • 8  ounces
    trimmed asparagus spears
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    All-purpose flour
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    Beaten egg
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    Panko bread crumbs
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  • 1  tablespoon
    olive oil
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    Honey-mustard dip
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Directions
1.
Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Drizzle asparagus with olive oil. Bake in a single layer at 450 degrees F for 10 minutes, or until golden. Serve with honey-mustard dip.

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