Bread Soup Bowls

Wow your family with their favorite soups served in edible bowls that are super easy to make.

by 6  people

add your rating
add a comment
Servings: 4
Yield: 4 bread soup bowls
Prep Time: 30 mins
Related Categories: Bread, Bread Machine, Yeast Breads
Recent Activity:
savings in
  • see savings
    On Sale
    2/3  cup 
  • see savings
    On Sale
  • see savings
    On Sale
    3   tablespoons 
    margarine or butter, cut up
  • see savings
    On Sale
    3   cups 
    bread flour
  • see savings
    On Sale
    1   tablespoon 
  • see savings
    On Sale
    3/4  teaspoon 
  • see savings
    On Sale
    1   teaspoon 
    active dry yeast or bread machine yeast
  • see savings
    On Sale
    1/2  cup 
    shredded cheese, such as cheddar, Swiss, or Monterey Jack

Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.
Meanwhile, generously grease the outside of four 10-ounce custard cups or individual casseroles. Place, upside-down, on a greased large baking sheet(s) leaving 3 to 4 inches between cups.
Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12x6-inch rectangle. Sprinkle about 2 tablespoons cheese onto half of each rectangle to within 1/2 inch of the edges. Moisten edges; fold each rectangle in half to form a 6-inch square. Seal edges.
Drape the dough squares over the greased cups, pressing lightly. Do not let rise. Bake in 350 degree F oven for 20 to 25 minutes or until golden brown. If necessary, loosely cover with foil last 10 minutes to prevent overbrowning. Remove the bread bowls from cups; cool on wire racks.
Nutrition information
Per Serving: cal. (kcal) 559, Fat, total (g) 17, chol. (mg) 71, sat. fat (g) 6, carb. (g) 80, fiber (g) 3, pro. (g) 19, sodium (mg) 626, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
No-Knead Sandwich Bread: The Easy Bread Anyone Can Master
...We go through a lot of bread in my house, between toast in the mornings, sandwiches for lunch... from this Whole Wheat Sandwich Bread recipe and this No-Knead Bread recipe and came up with a whole... with parchment in between so they don't stick together--it makes enough for two weeks. 3 1/4 cups bread flour 3... read more...
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
Springtime Pasta Fagioli Soup
... soup to add another burst of flavor and then topped each bowl with a freshly shaved Parmesan... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products