Bread Pudding
Recipe from Better Homes and Gardens
SERVINGS
8
SERVING SIZE
3/4 cup
PREP TIME
30 mins

Bread Pudding

Bread Pudding
SERVINGS
8
SERVING SIZE
3/4 cup
PREP TIME
30 mins
Ingredients
  • 4   cups dried white or cinnamon swirl bread cubes (6 to 7 slices)*
  • 1/3  cup raisins, dried cranberries, or other snipped dried fruit
  • 2   eggs, lightly beaten
  • 2   cups milk
  • 1/4  cup butter, melted
  • 1/2  cup sugar
  • 1   teaspoon ground cinnamon
  • 1/2  teaspoon ground nutmeg
  • 1   teaspoon vanilla
  • 1   recipe Butterscotch Sauce or Bourbon Sauce(optional) (see www.bhg.com)
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How to Make Healthified Banana Pudding

This recipe has 32% less calories than the original version but still tastes just as great! With the addition of Yoplait Fat Free Banana yogurt you can make this a healthy and tasty dessert.

Directions
1. 
Preheat oven to 350 degrees F. Grease a 1 1/2-quart casserole; set aside. In a large bowl combine bread cubes and raisins.
2. 
In a medium bowl combine eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir into bread mixture. Pour into the prepared casserole.
3. 
Bake, uncovered, in the preheated oven for 50 to 55 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve with warm Butterscotch Sauce.

Variation

  • Pear-Ginger Bread Pudding:

    Prepare as above, except substitute snipped dried pears for the raisins. Substitute 1 tablespoon finely chopped crystallized ginger for the cinnamon and 1 teaspoon finely shredded orange peel for the nutmeg.

Variation

  • Chocolate Chip Bread Pudding:

    Prepare as above except substitute chocolate milk for the milk and semisweet chocolate pieces for the raisins. Omit nutmeg and add 1/2 cup chopped pecans, toasted. Omit sauce and, if desired, serve with vanilla ice cream.

nutrition information

Per Serving: cal. (kcal) 219, Fat, total (g) 9, chol. (mg) 73, sat. fat (g) 5, carb. (g) 30, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 20, pro. (g) 5, vit. A (IU) 340, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 32, Cobalamin (Vit. B12) (g) 0, sodium (mg) 212, Potassium (mg) 177, calcium (mg) 111, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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