Bread Pudding and a Kiss
This dessert gets even more decadent if you replace the kiss with a rich chocolate truffle then add a drizzle of hot fudge.
Prep Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
25 servings
Ingredients
-
1 1- pound loaf banana bread (purchased or homemade)
-
4 egg yolks, beaten
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2 cups half-and-half or light cream
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1/4 cup sugar
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16 milk chocolate kisses or chocolate truffle
Directions
1.
Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
2.
In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
3.
Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.
Make-Ahead
Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).
Nutrition information
Calories 128, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 50 mg, Sodium 68 mg, Carbohydrate 16 g, Total Sugar 9 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 1%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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