Bread Machine Dinner Rolls
Recipe from Betty Crocker

Mmm! Homemade dinner rolls! What could be better?


Bread Machine Dinner Rolls

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Servings: 15 rolls
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
Related Categories: Bread, Bread Machine, Bread Machine, Dinner Rolls, Low Calorie, Low Fat, Roasted Turkey, Rolls
 
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Ingredients
  • 1   cup
    water
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  • 2   tablespoons
    butter or margarine, softened
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  • 1  
    egg
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  • 3 1/4   cups
    Gold Medal® Better for Bread flour
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  • 1/4   cup
    sugar
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  • 1   teaspoon
    salt
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  • 3   teaspoons
    bread machine or active dry yeast
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  •  
    Butter or margarine, melted, if desired
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Directions
1.
Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3.
Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
4.
Heat oven to 375 degrees F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition information
Calories 135 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g); Cholesterol 15mg; Sodium 170mg; Total Carbohydrate 26g (Dietary Fiber 1g); Protein 4g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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