Brandied Mustard
Recipe from
Fine Cooking Magazine
Lightly sweet from the honey mustard and heady from orange zest and brandy, this unusual condiment is elegant enough to adorn your holiday table (if you don't give it all away, that is). It goes perfectly with any kind of roasted meat, fowl, or game.
Servings:
Yields about eight 4-ounce jars
Ingredients
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3 cupswhole-grain mustardsee savings
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3/4 cuphoney mustardsee savings
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1/4 cupbrandysee savings
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1-1/2 teaspoonsfinely grated orange zestsee savings
Directions
1.
In a large bowl, combine all the ingredients and mix well. Divide among 8 clean 4-ounce glass jars.
Variation
For a spiced brandied mustard, stir in a pinch each of ground cloves, mace, and cinnamon. The subtle spice amounts nicely round out the mustard's other flavors.
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Mustard: Pantry Power
...My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use... it in recipes. Good! Because mustard, especially Dijon mustard, adds so much subtle flavor to so many dishes.... And it keeps forever. A pantry without mustard is like a...well, I guess my husband would say "like a hamburger... read more...
...My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use... it in recipes. Good! Because mustard, especially Dijon mustard, adds so much subtle flavor to so many dishes.... And it keeps forever. A pantry without mustard is like a...well, I guess my husband would say "like a hamburger... read more...
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