Bran Pumpkin Muffins

Moist, dark, spicy and sprinkled with sugar -- an excellent choice for holiday meals.

Recipe from Kellogg's
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups All-Bran® Original or 1-1/4 cups All-Bran® Bran Buds®
  • 1 cup lowfat milk
  • 3/4 cup raisins
  • 1 cup canned, mashed pumpkin
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.
In large mixing bowl, combine Kellogg's® All-Bran® cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2-1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1-1/2 teaspoons sugar.
Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.
12 muffins

nutrition information

Per Serving: cal. (kcal) 180, Fat, total (g) 5, chol. (mg) 15, sat. fat (g) 1, carb. (g) 34, fiber (g) 4, sugar (g) 19, pro. (g) 4, vit. A (IU) 4373, vit. C (mg) 5, sodium (mg) 180, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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