Bran Baked Fish
Recipe from Kellogg's

Kellogg's® All-Bran® cereal adds a delicious, nutty nuance to the crumb coating on the perch fillets.


Bran Baked Fish

by 1  person


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Ingredients
  • 1 3/4 cups
    All-Bran® Original
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  • 1/2 teaspoon
    garlic powder
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  • 1/2 teaspoon
    basil leaves
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  • 1/2 teaspoon
    grated lemon peel
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  • 1 tablespoon
    grated Parmesan cheese
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  • 2 tablespoons
    margarine or butter, melted
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  • 1/2 cup
    plain low-fat yogurt
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  • 1/4 teaspoon
    salt
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  • 1/8 teaspoon
    pepper
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  • 2 tablespoons
    lemon juice
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  • 2 tablespoons
    ketchup
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  • 1 pound
    frozen or fresh perch fillets, thawed, drained
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  • 1 tablespoon
    chopped parsley
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Directions
1.
In electric blender or food processor, crush Kellogg's® All-Bran® cereal into fine crumbs. Add garlic powder, basil, lemon peel, cheese and margarine. Place in shallow pan or plate. Set aside.
2.
In small bowl, combine yogurt, salt, pepper, lemon juice and ketchup. Coat fish with yogurt mixture then, cereal mixture, covering completely. Place in single layer, on shallow baking pan coated with cooking spray or foil lined.
3.
Bake at 375 degrees F about 10 minutes. Turn fish. Bake 10 minutes longer or until fish flakes. For food safety, the internal temperature of the fish should be a minimum of 145 degrees F. Serve hot garnished with chopped parsley.

Nutrition information
Per serving: Calories 180, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 17 g, Fiber 6 g, Sugars 6 g, Protein 18 g. Daily Values: Vitamin A 15%, Vitamin C 25%, Calcium 20%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet.
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