Braised Red Cabbage
Recipe from
The Food Channel
Looking for an unexpected side dish to pair with your favorite pot roast or roasted cornish hen main dish? Try this sweet/sour surprise.
Servings:
Serves 8
Prep Time:
20 mins
Ingredients
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1 cupchopped onionsee savings
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2 cupspeeled, cored, chopped applesee savings
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4 tablespoonsbuttersee savings
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1 largehead red cabbage, cored, shreddedsee savings
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3 cupsred winesee savings
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1/2 cupraspberry vinegarsee savings
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1 teaspoonsnipped chivessee savings
Directions
1.
In food processor, combine onion and apple; pulse until smooth.
2.
Melt butter over medium heat in large pot. Add the onion apple mixture and cook for 4-5 minutes, being careful not to let it brown.
3.
Add cabbage and wine to pot; stir to blend. Cover and simmer over medium-low heat until wine is reduced and cabbage is tender. Add vinegar and simmer until liquid is reduced to syrup-like consistency.
4.
Place in a serving bowl and garnish with chives.
Nutrition information
Calories 180.3, Total Fat 5.7 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 29.23 mg, Carbohydrate 16.3 g, Fiber 3.2 g, Protein 1.8 g, Sugar 8.2g Daily Values: Vitamin A 30%, Vitamin C 100%, Calcium 6%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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