Braised Red Cabbage
Recipe from Vegetarian Times
Adding an apple to the cabbage near the end of cooking gives this traditional German dish a delightful taste and texture contrast.
see savings1medium-sized red onion, thinly sliced crosswise
see savings1/2small head red cabbage, halved, cored and thinly sliced (about 6 cups)
see savings1/4 teaspoonfennel seeds
see savings1/4 cupport or apple juice
see savings1 tablespoonapple cider vinegar
see savings1/4 teaspoonsea salt
see savings1tart apple, such as Granny Smith, cored and thinly sliced
Reduce heat to low, and stir in apple slices. Cover, and cook, stirring occasionally, about 15 minutes more, or until cabbage is tender. Serve hot.
Per Serving: cal. (kcal) 45, carb. (g) 9, fiber (g) 2, sugar (g) 5, pro. (g) 1, sodium (mg) 110, Percent Daily Values are based on a 2,000 calorie diet