Braised Red Cabbage
Recipe from
Vegetarian Times
Adding an apple to the cabbage near the end of cooking gives this traditional German dish a delightful taste and texture contrast.
Servings:
Serves 6
Ingredients
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1medium-sized red onion, thinly sliced crosswisesee savings
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1/2small head red cabbage, halved, cored and thinly sliced (about 6 cups)see savings
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1/4 teaspoonfennel seedssee savings
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1/4 cupport or apple juicesee savings
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1 tablespoonapple cider vinegarsee savings
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1/4 teaspoonsea saltsee savings
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1tart apple, such as Granny Smith, cored and thinly slicedsee savings
Directions
1.
Combine onion, cabbage, fennel seeds, port, vinegar and salt in large saucepan. Cover, and cook over medium heat, stirring occasionally, 15 minutes, or until vegetables are partially sofened.
2.
Reduce heat to low, and stir in apple slices. Cover, and cook, stirring occasionally, about 15 minutes more, or until cabbage is tender. Serve hot.
Nutrition information
Calories 45, Sodium 110 mg, Carbohydrate 9 g, Fiber 2 g, Protein 1 g, Sugars 5 g
Percent Daily Values are based on a 2,000 calorie diet
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