Braised Red Cabbage
Recipe from Vegetarian Times

Adding an apple to the cabbage near the end of cooking gives this traditional German dish a delightful taste and texture contrast.

Braised Red Cabbage

by 1  person

add your rating
add a comment
Servings: 6
Recent Activity:
  • 1   
    medium-sized red onion, thinly sliced crosswise
  • 1/2  
    small head red cabbage, halved, cored and thinly sliced (about 6 cups)
  • 1/4  teaspoon 
    fennel seeds
  • 1/4  cup 
    port or apple juice
  • 1   tablespoon 
    apple cider vinegar
  • 1/4  teaspoon 
    sea salt
  • 1   
    tart apple, such as Granny Smith, cored and thinly sliced
Combine onion, cabbage, fennel seeds, port, vinegar and salt in large saucepan. Cover, and cook over medium heat, stirring occasionally, 15 minutes, or until vegetables are partially softened.
Reduce heat to low, and stir in apple slices. Cover, and cook, stirring occasionally, about 15 minutes more, or until cabbage is tender. Serve hot.
Nutrition information
Per Serving: cal. (kcal) 45, carb. (g) 9, fiber (g) 2, sugar (g) 5, pro. (g) 1, sodium (mg) 110, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Red-Wine-Braised Brisket: It's What's For Dinner
... the meat is braised in red wine. It looked simply divine! To make this recipe, you have to plan ahead a... that my brisket journey has just begun! Get the recipe for this Red-Wine-Braised Beef Brisket here!... this newly discovered (to me, that is) cut. My search brought me to this Wine Braised Beef Brisket where... read more...
Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
... winter rotation. Click here for the pork chops with red cabbage recipe!... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... or stove top. In this case, I chose the latter route, sauteing the cabbage in a large pan while... read more...
Cider-Braised Pork Roast: Let the Oven Do the Work
... this recipe for Cider Braised Pork Roast with Apples, I had to try it for myself! Another reason I was excited to try... this recipe is that I love braising meat. Braising is a method of cooking involving low temperatures and long cooking... meat. Any braising recipe will start with a quick sear of the meat with high dry heat, then will call... read more...
Food Blogs We Love
see more blogs

shop our favorite products