Braised Hunter Style Chicken

Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to make the sauce for this chicken main dish recipe.



by 1  person


add your rating
add a comment
Servings: 6
Prep Time: 40 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3   pounds 
    meaty chicken pieces (such as breasts, thighs and legs), skinned
  • see savings
    On Sale
     
    Kosher salt or salt and freshly ground black pepper
  • see savings
    On Sale
    1   tablespoon 
    olive oil
  • see savings
    On Sale
    8   ounces 
    button mushrooms, sliced
  • see savings
    On Sale
    1 1/2  cups 
    chopped onions
  • see savings
    On Sale
    2   cloves 
    garlic, minced
  • see savings
    On Sale
    1/2  cup 
    dry red wine or chicken broth
  • see savings
    On Sale
    2   tablespoons 
    tomato paste
  • see savings
    On Sale
    1  14  ounce can 
    stewed tomatoes
  • see savings
    On Sale
    1   tablespoon 
    finely chopped fresh thyme or 1 tsp. dried thyme, crushed
  • see savings
    On Sale
    1   
    bay leaf
  • see savings
    On Sale
    1   tablespoon 
    chopped Italian parsley
  • see savings
    On Sale
    1 - 2   tablespoons 
    lemon juice

Directions
1.
Preheat oven to 350 degrees F. Season chicken with kosher salt and freshly ground black pepper. In a 12-inch oven-proof skillet with lid cook chicken in hot oil for 10 minutes or until light brown,turning to brown evenly. Drain and reserve 1 tablespoon of the drippings. Remove chicken and set aside.
2.
In the same skillet cook the mushrooms, onions, and garlic in reserved drippings until tender. Stir in wine and tomato paste. Cook and stir for 1 to 2 minutes or until most of the liquid has evaporated. Stir in stewed tomatoes, thyme, and bay leaf. Arrange chicken pieces on the tomato mixture. Season chicken with additional kosher salt and freshly ground black pepper. Bring mixture to boiling over medium heat.
3.
Cover and bake for 25 to 30 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for legs and drumsticks).
4.
To serve, arrange chicken on a platter; spoon sauce over. Sprinkle with parsley and drizzle with lemon juice. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 281, Fat, total (g) 10, chol. (mg) 92, sat. fat (g) 2, carb. (g) 11, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 6, pro. (g) 32, vit. A (IU) 194, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 16, Cobalamin (Vit. B12) (g) 0, sodium (mg) 278, Potassium (mg) 620, calcium (mg) 50, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Cider-Braised Pork Roast: Let the Oven Do the Work
... this recipe for Cider Braised Pork Roast with Apples, I had to try it for myself! Another reason I was excited to try... this recipe is that I love braising meat. Braising is a method of cooking involving low temperatures and long cooking... meat. Any braising recipe will start with a quick sear of the meat with high dry heat, then will call... read more...
Red-Wine-Braised Brisket: It's What's For Dinner
... this newly discovered (to me, that is) cut. My search brought me to this Wine Braised Beef Brisket where... the meat is braised in red wine. It looked simply divine! To make this recipe, you have to plan ahead a... in stocks and braising liquids), garlic, and aromatics (I used white peppercorn, black peppercorn... read more...
Easy Chicken Recipes: Herbed Chicken, Orzo, and Zucchini
...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
how tos

shop our favorite products