Braised Greens with Tomatoes
Recipe from Food & Wine
Prep Time: 30 mins
Total Time: 30 mins
see savings1/2 cupextra-virgin olive oil
see savings1large onion, thinly sliced
see savings2garlic cloves, minced
see savings1large jalapeno, seeded and sliced
see savings2 poundssturdy greens, such as chard, mustard greens, kale or young collards stems and inner ribs removed, leaves coarsely chopped
see savingsSalt and freshly ground pepper
see savings1grape tomatoes, halved
see savings3/4 cupwater
see savings2 tablespoonswhite wine vinegar
In a large pot, heat the olive oil. Add the onion, garlic and jalapeno and cook over moderate heat until softened, about 6 minutes.
The greens can be refrigerated overnight.
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